Take equal quantities of rice and moong dal . Add haldi ,salt, jeera and hing . 4 to 5 cups of water depending on the kind of consistency you prefer .
Let this cook in pressure or a deep bottomed pan.
Heat around half to three-fourth cup of oil . Temper with mustard , jeera ,sliced garlic , lots of dry chillies , chilly powder, one finely chopped small onion, hing , haldi and salt. You can add finely chopped potatoes at this stage. No sugar please . Now cover with lid and let cook .
Once cooked pour this over the khichdi and enjoy accompanied by a glass of chilled buttermilk.
"Khandesh is a region in Maharashtra which has a very hot climate where the folks of that region love to eat spicy food, high on pungency .
So basically this is a khichdi which is cooked without any spice but eaten with a super spicy oil .. "
Recipe Credit - Mahesh Khole